Abyssinia Ethiopian 
Restaurant Indianapolis

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About Abyssinia Ethiopia Restaurant

Abyssinia Ethiopian Restaurant Indianapolis is a family owned and operated restaurant that was opened in 2003 to serve the people and visitors of the Greater Indianapolis with the ever tasty dishes of Ethiopia. All meals cooked in our restaurant are cooked from scratch by experienced Ethiopian Chefs. They go through the typical rigorous process that is associated with preparing authentic Ethiopian dishes. 


Dining Hours

11:00 AM - 9:00 PM Tuesday, Wednesday, Thursday and Sunday

11:00 AM - 10:00 PM Friday and Saturday

Current Promo and Discounts 

You can Print and Come with this Coupon to take advantage of our discount program.



Ethiopian Vegetarian Buffet!

Abyssinia has Ethiopian Vegetarian Buffet on the following days;

Tuesday, Wednesday and Thursday Lunch Times from 11:00 AM to 3:00 PM!!! 

Come and Enjoy Our Vegetarian Varieties!!!!


Watch below Real Scene TV featuring Abyssinia!

 
Ethiopian Food Store
 
                        


Abyssinia in the Newspapers!


We are very delighted that IndyStar newspaper picked our recipe in its July 4th 2014 publishing categorizing our food in "...spots on top of the world". A version of the publishing is posted below.
 

 

Ethiopian Cuisines at Abyssinia Ethiopian Restaurant 



Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes, usually in the form of wat (also w'et orwot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat exclusively with their right hands, using pieces of injera to pick up bites of entrĂ©es and side dishes. Utensils are rarely used with Ethiopian cuisine but you can order to get them in the Restaurant.

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